Session on the analysis of nanoparticles in food received a lot of attention
NanoLyse organised and chaired an oral session on this topic within the highly recognised Symposium on Recent Advances in Food Analysis (RAFA), held in Prague in November 2011. The presentations from international experts (both from within and outside the NanoLyse project) gave an overview of the state of the art in analysis of engineered nanoparticles in food.
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ORAL SESSION 3: Analysis of Nanoparticles in Food
Chaired by Stefan Weigel & Elke Anklam
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CUTTING-EDGE ANALYTICAL TECHNIQUES FOR NANOPARTICLES IN FOOD
Stefan Weigel, RIKILT–Institute of Food Safety, Wageningen
UR, The Netherlands (NanoLyse)
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PIXE: A TOOL FOR NANOPARTICLE QUANTIFICATION IN FOOD ANALYSIS
Omar Lozano García, University of Namur (FUNDP), Belgium
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PRODUCTION AND CHARACTERIZATION OF ANTIBODIES AGAINST CROSSLINKED GELATIN NANOPARTICLES AND THEIR USE FOR ELISA SCREENING KIT DEVELOPMENT
Philippe Delahaut, CER Groupe, Marloie, Belgium (NanoLyse)
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DETECTION AND CHARACTERIZATION OF ENGINEERED NANOPARTICLES IN FOOD BY FLOW FIELD-FLOW FRACTIONATION COUPLED TO INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY
Katrin Loeschner, Technical University of Denmark, National Food Institute, Soeborg, Denmark (NanoLyse)
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IMAGING TECHNIQUES FOR DETECTION AND CHARACTERIZATION OF INORGANIC NANOPARTICLES IN FOOD
Agnieszka Dudkiewicz, The Food and Environment Research Agency (FERA), The University of York, UK (NanoLyse)
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NANOPARTICLES IN FOOD: RECENT METHODS AND MEASUREMENTS
Ruud Peters, RIKILT–Institute of Food Safety, Wageningen UR, The Netherlands (NanoLyse)
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NanoLyse contributes a high share to Poster session on Nanoparticles at the RAFA 2011 Symposium
Partners of the NanoLyse project provided more than 50% of the posters which were presented within the session on nanoparticles in the frame of the highly recognised Symposium on Recent Advances in Food Analysis (RAFA), held in Prague in November 2011. The following posters were presented by NanoLyse scientists:
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CHARACTERIZING INORGANIC NANOPARTICLES IN FOOD BY ELECTRON MICROSCOPY
Agnieszka Dudkiewicz, The Food and Environment Research Agency (FERA), The University of York, UK
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SCREENING FOR ENGINEERED NANOPARTICLES IN FOOD USING SURFACE PLASMON RESONANCE-BASED BIOSENSOR
Sabina Rebe Raz, RIKILT–Institute of Food Safety, Wageningen UR, The Netherlands
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SEPARATION AND CHARACTERIZATION OF ORGANIC NANOPARTICLES USING HYDRODYNAMIC CHROMATOGRAPHY AND MALDI–TOF ANALYSES
Johannes Helsper, RIKILT–Institute of Food Safety, Wageningen UR, The Netherlands
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DART–MS A POTENTIAL TOOL FOR DETECTION OF ORGANIC ENGINEERED NANOPARTICLES (ENPS) IN FOODSTUFFS
Veronika Krtkova, Institute of Chemical Technology, Prague, Czech Republic
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¬ Poster awarded by one of RAFA 2011 poster awards:
DETERMINATION OF ORGANIC ENGINEERED NANOPARTICLES IN FOOD USING UPLC–TOF MS
Veronika Krtkova, Institute of Chemical Technology, Prague, Czech Republic
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